Our Dessert Specialties
Gourmet Expertise at the Heart of Castelsarrasin
For over 35 years, Macaronade de Castel has embodied the very best of French pâtisserie, mastering the art of frozen dessert creation. Based in Castelsarrasin, our production site is the beating heart of macaron and dacquoise making, two specialties that have earned our know-how international recognition.
Our factory is a true center of excellence, where every dessert is crafted with passion and precision. Thanks to our team of pastry experts, we create premium products made from carefully selected ingredients.
Proud of our French roots, Macaronade de Castel now shares its savoir-faire with the world, exporting to 28 countries, including key markets such as Japan and the United States. Our creations are available through multiple channels: in retail (bakery and frozen aisles), as well as in foodservice (bakery chains, restaurants, wholesalers, and more).
The Art of Macarons
Around thirty flavors designed to suit every taste and occasion
Sharing the art of the macaron also means sharing the passion and precision that define it, something we take pride in doing every day with our clients in France, across Europe, and around the world.
Dacquoise Expertise Since 1987
Our dacquoises have been a resounding success since 1987, the year we began collaborating with the renowned Maison Lenôtre. That partnership gave birth to the iconic Plaisir aux Noix, a signature recipe still sold today in the frozen dessert aisles.
Over the years, our dacquoise expertise has evolved and diversified, while staying true to the principles of premium French pastry: elegant presentation, refined flavors, and exceptional taste.
Today, our dacquoise range is organized around two main product families:
- Bûches, available in two flavors: Double Chocolate and Vanilla-Praline
- Entremets, in round or square formats, with four refined recipes: Walnut, Lemon, Chocolate, and Caramel
Designed to appeal to both tradition lovers and dessert enthusiasts, our dacquoises stand out for their refined decoration, gourmet balance, and adaptability to professional distribution channels, particularly in the frozen segment.
